While we’re on the subject of kids, school, and food this week, here’s a shout out for a film I’m going to have to find room for on my top ten food documentaries list . . . . . . It’s packed with so many teachable moments in bite-sized bits that I suspect it will engage many kids in a conversation about eating. And the tone is matter-of-fact and non-judgmental. We learn Sadie has genetically-linked high cholesterol controlled by diet, and that Safiyah’s family is vegetarian.

More LA Press! LA WEEKLY takes note of our screening at the Hammer

Huff Post contributor and founder of ForYourArt Bettina Korek Arts tells L.A.-folk to head over to the Hammer for some WOYP.