While we’re on the subject of kids, school, and food this week, here’s a shout out for a film I’m going to have to find room for on my top ten food documentaries list . . . . . . It’s packed with so many teachable moments in bite-sized bits that I suspect it will engage many kids in a conversation about eating. And the tone is matter-of-fact and non-judgmental. We learn Sadie has genetically-linked high cholesterol controlled by diet, and that Safiyah’s family is vegetarian.

More LA Press! LA WEEKLY takes note of our screening at the Hammer